Matcha is finely ground tea leaves.

Forsman's matcha is imported directly from local Japanese farmers and is a real health bomb. Matcha gets its health effects thanks to its production process. Matcha leaves are protected from sunlight three weeks before harvesting. Thanks to the shade, a lot of amino acids and leaf green (chlorophyll) are formed in the tea leaves. In addition, matcha contains catechins and stimulating alkaloids such as L-theanine and caffeine. In matcha, the health effects are at their best, because you drink the whole leaf! One cup of matcha is equivalent to up to seven cups of regular green tea!